Honey Chilli Potato Recipe: If you love spicy food, then chilli potatoes are the perfect dish for you. This recipe is loved by everyone, from children to adults. The best part is that it doesn’t take long to prepare. So let’s learn how to make this recipe.

Ingredients for Honey Chili Potatoes

• Potatoes (peeled, cut into finger-sized pieces) – 450 grams


• Oil (deep frying) – as needed


• Red chilli powder – 2 teaspoons


• Garlic paste – 1 teaspoon


• Red chili paste – 3 teaspoons


• Corn flour – 7 tablespoons


• Refined flour – 1 cup


• Salt – 1.5 teaspoons


• Black pepper powder – 3/4 teaspoon


• Water – 1/2 cup


• Garlic (finely chopped) – 1 tablespoon


• Red chili flakes – 1 teaspoon


• White sesame seeds – 3 tablespoons


• Vinegar – 1 teaspoon


• Soya sauce – 2 teaspoons


• Tomato ketchup – 2 tbsp


• Honey – 2-3 tbsp


• Spring onion (green leaves, chopped) – 2 tbsp

How to make Honey Chilli Potatoes

To make honey chili potatoes, cut peeled potatoes into french fry shapes. Then, bring the potatoes to a boil in water, vinegar, and salt. Cook for 3-4 minutes, then remove and set aside to cool.

To make the batter, add flour, corn flour, salt, black pepper powder, baking soda and water in a large bowl and prepare a slightly thick batter by whisking continuously, keep in mind that while whisking, add water slowly.

Next, dip the blanched potatoes in the batter to coat them and fry until lightly golden brown. Once the potatoes are lightly golden, remove them. Repeat this step. This will ensure the potatoes become crispy.

Now, to make the sauce, place a pan on the stove and add the oil. Add the ginger, garlic, and green chilies, stir, and cook over high heat for a few seconds. Then, add the Schezwan sauce and the remaining sauce ingredients, mix well with the honey, and cook over high heat for 1 minute. Then, add a little water and simmer the sauce.

Next, prepare a slurry by mixing cornflour and water in a separate bowl. Then, while stirring constantly, add this slurry to the sauce. When the sauce thickens, add the fried potatoes. Mix the potatoes well with the sauce. Your honey chili potatoes are ready.