Onion Cutting Tips: Onion is the most commonly used thing in our kitchen. And further a dish is to be made in which a lot of onion is needed, then there is a disaster. Because the eye irritation and tears during onion cutting are a very common problem, which is sometimes a lot of trouble.

Actually, when the onion is bitten, a gas (sulper compound) comes out of it, which causes irritation and tear when exposed to our eyes. However, this problem can be relieved by adopting some tricks. Let us know how to keep your eyes safe while cutting onions.

Cool the onion

Keep the onion in the fridge for some time before cutting. When cooled, the gas comes out less from the inside of the onion, which reduces the burning sensation in the eyes.

Washing onion in water

Before cutting the onion, wash it in water or cut it under water after cutting. This reduces the leakage of sulfur gas.

Onion Cutting Tips: Cut the onion before peeling

Instead of peeling the onion first, cut its ends directly to half, so that the sulfur compound does not come out.

Cut slow

Excess gas comes out of fast and frequent cutting, which can increase eye irritation. Gradually cutting onion reduces the leakage of gas.

Soaking onion in water

Some people adopt the method of soaking the onion in water for half an hour, so that the sulfur compound in the onion dissolves in the water and does not come in the air.

Olive oil or oil use (Onion Cutting Tips)

Some people recommend cutting onions by applying a little oil on the cutting board or knife. This reduces the leakage of gas while cutting onion.