From children to adults, everyone likes to eat ice cream, kulfi. Ice cream is eaten to reduce the increased heat in the body during the growing summer. Ice creams of various brands and flavors are easily available in the market. But instead of eating regular ice cream or kulfi, you can make Kalingad Kulfi at home in an easy way. Kalingads are available in large quantities in the market after the onset of summer season. So you can make various dishes from Kalingad. Kalingad is always recommended to fill the water deficit in the body and to reduce inflammation in the stomach. Preservatives are widely used in commercial ice cream. Kalingad Kulfi can be eaten by kids as well as adults. Kulfi made from fresh Kalingad tastes very good. So let’s know the easy recipe to make Kalingad Kulfi.(Photo Courtesy – AI)

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Materials:

• Pieces of Kalingada


• milk


• Condensed milk


• sugar


• Cardamom powder


• dry fruits

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Action:

• To make chilled kalingad kulfi, first peel the kalingad, remove the seeds and cut it into fine pieces.


• Add boiled and cooled milk, condensed milk, sugar and cardamom powder in a mixing bowl and grind it finely.


• After that, add pieces of kalingad and divide it finely again. Do not add too much milk to the mixture.


• Pour the prepared mixture into the kulfi mold and add dry fruits and finely chopped kalingada to it.


• Then keep the prepared kulfi in the fridge for 5 to 6 hours to set.


• Chilled Kalingad Kulfi made in easy way is ready.